Date Range
Date Range
Date Range
Salmon Sashimi, maple and genmaicha Cured Salmon, onsen egg, sliced almond and cashew, ebiko, baby spinach, romaine and butterhead lettuce, mixed grain sushi rice, and ginger balsamic sauce. Yakiniku Steak, onsen egg, steamed broccoli, sweet corn, baby spinach, romaine and butterhead lettuce, mixed grain sushi rice, and ginger balsamic sauce. Maple and genmaicha Cured Salmon, onsen egg, steamed broccoli, sweet corn, baby spinach, romaine and butterhead lettuce, soba noodles, and wafu dressing.